Thursday, January 21, 2010

{sweet} sandies.


1c. butter
1/3c. sugar
2 tsp. vanilla
2 tsp. water
2c. all-purpose flour
1c. chopped pecans
Multi-colored nonpareils or
1/4c. powdered sugar

Beat butter for 30 seconds. Add sugar. Beat til fluffy. Add vanilla and water. Beat well. Stir in flour and pecans. Shape into one inch balls or 1 1/2 x 1/2 inch fingers. Roll in nonpareils. Bake at 325 degrees for 20 minutes. Cool completely.

-- optional: Gently shake a few cookies in a ziploc bag with powdered sugar after cooling instead of rolling in nonpareils before baking.

Makes 36.

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